FAR Consulting provide Food Safety Certification that comply to Food Hygiene Regulations 2009 and Food Act 1983. The Key Food Safety Certifications are Food Handler Certificate, Basic Food Safety System (MeSTI), Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points (HACCP), Recognition for Safe, Clean & Healthy Food (BeSS) and International Standard for Food Safety Management (FSSC 22000).